Classic Zucchini Salad Recipe
Classic Zucchini Salad Recipe
A simple and delicious Zucchini recipe adapted from a recipe first published in the spring issue of the 1948 Good Housekeeping Magazine.
Servings
4
servings
Ingredients
- 1/2 cup boiling water
- 2 small zucchinis, cut into 2'' pieces
- 1/2 teaspoon salt
- 1/2 cup french dressing
- 2 tablespoon green onions, minced
- 1 tablespoon parsley, minced
- radishes
- lettuce
Directions
- Cook un-pared zucchini in boiling water with salt, covered, until the zucchini are tender. Remove from water.
- Place in a 9' pie dish and cover with french dressing, parsley, and onions.
- Chill in the refrigerator for several hours.
- Serve zucchinis and sauce slice on a bed of lettuce and radishes.