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Classic Zucchini Salad Recipe

Staff Writer
Zucchini Salad

Zucchini Salad

A simple and delicious Zucchini recipe adapted from a recipe first published in the spring issue of the 1948 Good Housekeeping Magazine. 

Deliver Ingredients


  • 1/2 Cup boiling water
  • 2 small zucchinis, cut into 2'' pieces
  • 1/2 Teaspoon salt
  • 1/2 Cup French dressing
  • 2 Tablespoons green onions, minced
  • 1 Tablespoon parsley, minced
  • Radishes
  • Lettuce


Cook un-pared zucchini in boiling water with salt, covered, until the zucchini are tender. Remove from water.

Place in a 9' pie dish and cover with french dressing, parsley, and onions. 

Chill in the refrigerator for several hours. 

Serve zucchinis and sauce slice on a bed of lettuce and radishes. 



Zucchini Shopping Tip

Buy zucchini that is intact and has glossy skin. Avoid zucchini with brown or soft spots.

Zucchini Cooking Tip

Zucchini has a very high water content, lightly salt your zucchini prior to cooking so your dish does not become to watery.