Here is an easy and delicious sweet potato recipe, adapted from the 1948 spring issue of Good Housekeeping Magazine.
Heat oven to 425ºF.
Place milk, butter, and potatoes in a saucepan. Heat till butter is melted and milk is hot.
Mash potatoes; adding salt, pepper, and orange rind.
Form into four balls, with a marshellow placed in the center of each. Roll each ball in beaten egg mixture, then in cereal flakes.
Bake on pie plate for 25 minutes.