Classic Steak And Eggs

Classic Steak And Eggs
4 from 1 ratings
A meaty way to start your day, this classic breakfast recipe comes from Tabasco. Kick your breakfast up a notch by adding salsa and fresh avocados. Click Here to See More Steak Recipes  
  • ⅓ pound boneless rib-eye steak, about ½-inch thick
  • ¼ teaspoon salt
  • 1 ½ teaspoon hot sauce, such as tabasco original red sauce
  • 2 large eggs
  1. Heat a skillet over medium-high heat until hot. Sprinkle the steak with salt, coat generously with hot sauce, and add to the skillet. Cook the steak about 2 minutes per side for medium. Remove the steak to a plate. Add the eggs to the pan and cook as desired. Transfer to a plate and serve immediately.