Classic Savory Squash Recipe

Name: Classic Savory Squash Recipe
Ingredients: 2 pound piece of hubbard squash; 2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon orange rind, grated; 1 8 ounce can of tomato sauce; 1/4 cup butter; 1/2 cup onions, peeled and sliced

Jonathan Hirsch|March 3, 2014 4:41 pm EST

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Here is a classic recipe for making savory squash. This recipe has been adapted from a recipe first published in the spring issue of Good Housekeeping Magazine in 1948.

Servings

4

Ingredients

2 pound piece of hubbard squash
2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon orange rind, grated
1 8 ounce can of tomato sauce
1/4 cup butter
1/2 cup onions, peeled and sliced

Directions

Pre-heat oven to 375º.
Remove stringy pieces of squash and cut into 8 even pieces.
Place in a two-quart casserole dish, and cover with onions.
Rub butter over top of onions and squash. Pour tomato sauce over.
Cover and bake for 1 hour.