Classic Savory Squash Recipe

Classic Savory Squash Recipe
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Here is a classic recipe for making savory squash. This recipe has been adapted from a recipe first published in the spring issue of Good Housekeeping Magazine in 1948. 
  • 2 pound piece of hubbard squash
  • 2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon orange rind, grated
  • 1 8 ounce can of tomato sauce
  • 1/4 cup butter
  • 1/2 cup onions, peeled and sliced
  1. Pre-heat oven to 375ยบ.
  2. Remove stringy pieces of squash and cut into 8 even pieces.
  3. Place in a two-quart casserole dish, and cover with onions.
  4. Rub butter over top of onions and squash. Pour tomato sauce over.
  5. Cover and bake for 1 hour.