Maryland Crab Soup

Maryland Crab Soup
4 from 1 ratings
Nothing says Maryland like fresh, sweet crabs, but add a dash of the state’s favorite Old Bay seasoning and you have one creamy, rich seafood soup that is more than a local favorite, it’s a time-honored tradition. Our recipe uses the classic spicy Old Bay seasoning and a splash of dry sherry.
Maryland Crab Soup
  • 2 cup canned, diced tomatoes
  • 3 cup chicken or fish stock
  • 2 cup beef stock
  • 2 tablespoon seafood seasoning, such as old bay
  • 2 tablespoon worcestershire sauce
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup lima beans, fresh or frozen
  • 1 cup corn kernels, fresh or frozen
  • 1 medium onion, diced
  • 1 pound blue crab meat (shells picked)
  • 1 pound claw meat
  1. Combine the tomatoes, chicken or fish stock, beef stock, seafood seasoning, and Worcester sauce in a large pot over medium heat and bring to a boil. Add the carrots, celery, lima beans, corn, and onion. Reduce the heat to a simmer. Cover, and cook for about 10 to 15 minutes.
  2. Stir the crab meat into the broth, and cover. Cook the soup for another 10 to 15 minutes and serve hot.