1 rating

Maryland Crab Soup

Name: Maryland Crab Soup
Yield: 4
Ingredients: 2 cup canned, diced tomatoes; 3 cup chicken or fish stock; 2 cup beef stock; 2 tablespoon seafood seasoning, such as old bay; 2 tablespoon worcestershire sauce; 1 cup carrots, diced; 1 cup celery, diced; 1 cup lima beans, fresh or frozen; 1 cup corn kernels, fresh or frozen; 1 medium onion, diced; 1 pound blue crab meat (shells picked); 1 pound claw meat

January 26, 2016

Angela Carlos

Try this Maryland Crab Soup for dinner tonight

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Nothing says Maryland like fresh, sweet crabs, but add a dash of the state’s favorite Old Bay seasoning and you have one creamy, rich seafood soup that is more than a local favorite, it’s a time-honored tradition. Our recipe uses the classic spicy Old Bay seasoning and a splash of dry sherry.

Servings

435

Calories Per Serving

Ingredients

2 Cups canned, diced tomatoes
3 Cups chicken or fish stock
2 Cups beef stock
2 Tablespoons seafood seasoning, such as Old Bay
2 Tablespoons Worcestershire sauce
1 Cup carrots, diced
1 Cup celery, diced
1 Cup lima beans, fresh or frozen
1 Cup corn kernels, fresh or frozen
1 medium onion, diced
1 Pound blue crab meat (shells picked)
1 Pound claw meat

Directions

Combine the tomatoes, chicken or fish stock, beef stock, seafood seasoning, and Worcester sauce in a large pot over medium heat and bring to a boil. Add the carrots, celery, lima beans, corn, and onion. Reduce the heat to a simmer. Cover, and cook for about 10 to 15 minutes.

Stir the crab meat into the broth, and cover. Cook the soup for another 10 to 15 minutes and serve hot.