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Eggnog For A Crowd

Enjoy more than one cup
Eggnog For A Crowd
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Bring life to your holiday party with this delicious eggnog recipe perfect for a crowd.

This recipe is by Bridget Albert and was originally published in the Chicago Tribune.


  • 12 eggs, separated
  • 1 1/2 Cup sugar
  • 1 1/2 Cup spiced rum, or the spirit of your choice
  • 2 Cups whipping cream
  • 6 Cups milk
  • Ground nutmeg


Beat the egg yolks and sugar in a large bowl with an electric mixer until light, 4 minutes.

Stir in rum.

Chill 8 hours in the refrigerator.

Beat the cream in a bowl until stiff peaks form.

Beat the egg whites in a separate bowl until stiff peaks form.

Fold the egg white mixture into the refrigerated egg yolk mixture.

Gently fold in the whipped cream.

Stir in milk.

Serve garnished with nutmeg.