3.355555
45 ratings

Classic Cornbread Stuffing Recipe

cornbread stuffing
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Sometimes a little is just enough, which is why we swap in cornbread for regular bread in our stuffing recipe when we're looking for just a taste of something different. It's subtle enough to let the classic flavors of stuffing shine through, yet still makes it just a little different. 

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8
Servings
352
Calories Per Serving

Ingredients

  • 3 Tablespoons butter
  • 1/2 Cup finely chopped onions
  • 1/2 Cup finely chopped celery
  • 6 Cups chicken broth
  • 4 Cups dried cornbread cubes
  • 1/2 Teaspoon dried sage
  • 1/2 Teaspoon dried parsley
  • 1/2 Teaspoon dried marjoram
  • 1/2 Teaspoon dried rosemary
  • 2 Teaspoons onion powder
  • Salt and pepper, to taste

Directions

In a medium-sized sauce pan, melt the butter and sauté the onions and celery until soft, about 6 minutes. Season with salt and pepper to taste, and then add the dried seasonings. Add 4 cups of the chicken broth and bring to a boil. Once boiling, remove from the heat and add the dried bread cubes. Give a good stir so that the chicken broth is evenly combined. If the stuffing is too dry, add the rest of the stock in ½-cup increments until wet. Place the wet stuffing into a 9-by-13-inch greased baking pan and bake for 30 minutes covered. Remove the cover and bake for 5 minutes more until golden brown.
 

Nutritional Facts
Servings8
Calories Per Serving352
Total Fat13g20%
Sugar3gN/A
Saturated5g24%
Cholesterol53mg18%
Protein11g22%
Carbs48g16%
Vitamin A40µg4%
Vitamin B120.1µg2.4%
Vitamin B60.2mg11.9%
Vitamin C2mg3%
Vitamin E0.2mg1.1%
Vitamin K5µg7%
Calcium245mg24%
Fiber0.7g2.6%
Folate (food)31µgN/A
Folate equivalent (total)121µg30%
Folic acid52µgN/A
Iron3mg16%
Magnesium34mg9%
Monounsaturated4gN/A
Niacin (B3)5mg25%
Phosphorus210mg30%
Polyunsaturated3gN/A
Potassium374mg11%
Riboflavin (B2)0.4mg25.2%
Sodium856mg36%
Thiamin (B1)0.3mg22.4%
Trans0.2gN/A
Zinc0.9mg5.8%
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