The Classic Cipriani Peach Bellini

Celebrate in style with this classic, bubbly Venetian cocktail
Bellini

Amanda Picotte

This sweet, peach and Prosecco cocktail is simple to make, and tastes wonderfully decadent.

6
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • 750 Milliliters prosecco
  • 5 white peaches
  • 1 Tablespoon simple syrup

Directions

Blend peaches and simple syrup in a food processor until you have a smooth purée.        

Strain the purée through a fine mesh sieve, and chill for at least 2 hours.                          

Divide the peach purée into Champagne flutes and top with chilled prosecco.

Nutritional Facts

Carbohydrate, by difference
2g
2%
Calcium, Ca
1mg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
4mg
1%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.