3.75
4 ratings

The Classic Cipriani Peach Bellini

Celebrate in style with this classic, bubbly Venetian cocktail
Bellini

Amanda Picotte

This sweet, peach and Prosecco cocktail is simple to make, and tastes wonderfully decadent.

6
Servings
161
Calories Per Serving

Ingredients

  • 750 Milliliters prosecco
  • 5 white peaches
  • 1 Tablespoon simple syrup

Directions

Blend peaches and simple syrup in a food processor until you have a smooth purée.        

Strain the purée through a fine mesh sieve, and chill for at least 2 hours.                          

Divide the peach purée into Champagne flutes and top with chilled prosecco.

Tags
Nutritional Facts
Servings6
Calories Per Serving161
Total Fat0.3g0.5%
Sugar14gN/A
Protein1g2%
Carbs18g6%
Vitamin A20µg2%
Vitamin C8mg14%
Vitamin E0.9mg4.7%
Vitamin K4µg5%
Calcium19mg2%
Fiber2g8%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.8mg4.3%
Magnesium24mg6%
Niacin (B3)1mg6%
Phosphorus48mg7%
Polyunsaturated0.1gN/A
Potassium333mg10%
Sodium8mgN/A
Sugars, added2gN/A
Zinc0.4mg2.5%