3.75
4 ratings

The Classic Cipriani Peach Bellini

Celebrate in style with this classic, bubbly Venetian cocktail

This sweet, peach and Prosecco cocktail is simple to make, and tastes wonderfully decadent.

6
Servings
161
Calories Per Serving

Ingredients

  • 750 Milliliters prosecco
  • 5 white peaches
  • 1 Tablespoon simple syrup

Directions

Blend peaches and simple syrup in a food processor until you have a smooth purée.        

Strain the purée through a fine mesh sieve, and chill for at least 2 hours.                          

Divide the peach purée into Champagne flutes and top with chilled prosecco.

Nutritional Facts
Servings6
Calories Per Serving161
Total Fat0.3g0.5%
Sugar14gN/A
Protein1g2%
Carbs18g6%
Vitamin A20µg2%
Vitamin C8mg14%
Vitamin E0.9mg4.7%
Vitamin K4µg5%
Calcium19mg2%
Fiber2g8%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron0.8mg4.3%
Magnesium24mg6%
Niacin (B3)1mg6%
Phosphorus48mg7%
Polyunsaturated0.1gN/A
Potassium333mg10%
Sodium8mgN/A
Sugars, added2gN/A
Zinc0.4mg2.5%
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