4 ratings

The Classic Cipriani Peach Bellini

Celebrate in style with this classic, bubbly Venetian cocktail

This sweet, peach and Prosecco cocktail is simple to make, and tastes wonderfully decadent.


  • 750 Milliliters prosecco
  • 5 white peaches
  • 1 Tablespoon simple syrup


Blend peaches and simple syrup in a food processor until you have a smooth purée.        

Strain the purée through a fine mesh sieve, and chill for at least 2 hours.                          

Divide the peach purée into Champagne flutes and top with chilled prosecco.