Classic Cauliflower Supreme Recipe

Name: Classic Cauliflower Supreme Recipe
Ingredients: 1 pound frozen cauliflower; 1 teaspoon salt; 2 tablespoon butter; 1/2 pound fresh mushrooms; 2 tablespoon flour; 1/8 teaspoon pepper; 1 cup half and half

Jonathan Hirsch|March 3, 2014 12:45 pm EST

4 (1 ratings)

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A simple and delicious cauliflower recipe in a creamy mushroom sauce. Adapted from a recipe published in a 1948 issue of Good Housekeeping Magazine.

Servings

4

Ingredients

1 pound frozen cauliflower
1 teaspoon salt
2 tablespoon butter
1/2 pound fresh mushrooms
2 tablespoon flour
1/8 teaspoon pepper
1 cup half and half

Directions

Cook cauliflower in boiling, salted water until tender but still crisp.
Meanwhile, melt butter in skillet and sautee mushrooms for 10 minutes.
Add flour and stir in remaining ingredients.
Served boiled cauliflower with mushroom sauce.