- 1 Pound frozen cauliflower
- 1 Teaspoon salt
- 2 Tablespoons butter
- 1/2 Pound fresh mushrooms
- 2 Tablespoons flour
- 1/8 Teaspoon pepper
- 1 Cup half and half
Cook cauliflower in boiling, salted water until tender but still crisp.
Meanwhile, melt butter in skillet and sautee mushrooms for 10 minutes.
Add flour and stir in remaining ingredients.
Served boiled cauliflower with mushroom sauce.