Classic Buffalo Baked Beans

Name: Classic Buffalo Baked Beans
Ingredients: 2 cup dry navy beans; 6 cup water; 1 1/2 cup chopped onion; 2 slices bacon, cut into 1-inch pieces*; 1/3 cup molasses; 1/3 cup packed brown sugar; 1/4 cup tabasco brand buffalo style hot sauce; 1 teaspoon dry mustard; 1 teaspoon salt

Anne Dolce|June 4, 2013 2:30 pm EST

3 (3 ratings)

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These baked beans have thick slices of bacon, molasses, brown sugar, and an added punch of spice from Buffalo Tabasco, and are sure to be a barbecue favorite. Click Here for 15 Ways to Use Tabasco at Your Barbecue

Servings

6

Ingredients

2 cup dry navy beans
6 cup water
1 1/2 cup chopped onion
2 slices bacon, cut into 1-inch pieces*
1/3 cup molasses
1/3 cup packed brown sugar
1/4 cup tabasco brand buffalo style hot sauce
1 teaspoon dry mustard
1 teaspoon salt

Directions

Sort the beans and rinse well. Place the beans in a large saucepan and cover with water. Soak for 8 hours or overnight. Drain the beans and add the 6 cups of water. Bring to a boil, cover and reduce heat, and simmer for 1 hour or until tender. Drain and reserve the liquid.
Combine the beans with the remaining ingredients and mix well. Spoon into a 2-quart casserole or bean pot and pour in just enough of the reserved liquid to cover the beans (about 1 ½ cups).
Preheat the oven to 325 degrees.
Cover the dish with a lid or foil and bake for 3-4 hours or to desired consistency, stirring occasionally and adding more liquid if needed to keep beans moist. Uncover the beans for the last 30 minutes of cooking.