Classic Buffalo Baked Beans

Classic Buffalo Baked Beans
3 from 3 ratings
These baked beans have thick slices of bacon, molasses, brown sugar, and an added punch of spice from Buffalo Tabasco, and are sure to be a barbecue favorite.  Click Here for 15 Ways to Use Tabasco at Your Barbecue
  • 2 cup dry navy beans
  • 6 cup water
  • 1 1/2 cup chopped onion
  • 2 slices bacon, cut into 1-inch pieces*
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup tabasco brand buffalo style hot sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  1. Sort the beans and rinse well. Place the beans in a large saucepan and cover with water. Soak for 8 hours or overnight. Drain the beans and add the 6 cups of water. Bring to a boil, cover and reduce heat, and simmer for 1 hour or until tender. Drain and reserve the liquid.
  2. Combine the beans with the remaining ingredients and mix well. Spoon into a 2-quart casserole or bean pot and pour in just enough of the reserved liquid to cover the beans (about 1 ½ cups).
  3. Preheat the oven to 325 degrees.
  4. Cover the dish with a lid or foil and bake for 3-4 hours or to desired consistency, stirring occasionally and adding more liquid if needed to keep beans moist. Uncover the beans for the last 30 minutes of cooking.