2 ratings

Cinnamon Roll Cookies

Cookies for breakfast?

Courtesy of Krusteaz

With these cookies, you won't just have to wait for breakfast to enjoy the sweetly spiced taste of cinnamon rolls. 

Courtesy of Krusteaz

Ready in
39 m
30 m
(prepare time)
9 m
(cook time)
Calories Per Serving


For the cookies

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • 1/2 Cup (1 stick) butter, softened
  • 1 egg
  • 2 Tablespoons Cinnamon-Sugar Topping
  • 1/2 Cup chopped pecans

For the drizzle:

  • 3/4 Cups powdered sugar
  • 2 Tablespoons milk


For the cookies

Preheat oven to 375°F.

Blend Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms.

Transfer dough to floured surface.

Roll into 12x8-inch rectangle.

Sprinkle cinnamon-sugar and pecans over dough.

Starting with 12-inch side, roll into tight log.

Cover and refrigerate until firm.

Cut into 1/4-inch slices.

Place 1 inch apart onto greased cookie sheet.

Bake 7-9 minutes.

For the drizzle:

Stir together sugar and milk until smooth.

Drizzle over cooled cookies.