Cinnamon Apple Rounds

• 5 cup water
• 1 tablespoon lemon juice
• 3 granny smith apples
• 6 tablespoon reduced fat peanut butter, divided
• 3 tablespoon sliced almonds, divided
• 1/4 cup dried cranberries, divided
• 1 teaspoon mccormick® ground cinnamon, divided

1. Mix water and lemon juice in large bowl.
2. Core apples; trim top and bottom of each apple.
3. Cut each apple crosswise into 6 rounds.
4. Place apple rounds in lemon water to prevent browning.
5. Dry 2 to 3 apple rounds at a time with paper towels.
6. Spread each round with 1 teaspoon peanut butter, 1/2 teaspoon almonds, 4 to 5 cranberries and a sprinkle of cinnamon.
7. Serve immediately.