- 5 Cups water
- 1 Tablespoon lemon juice
- 3 Granny Smith apples
- 6 Tablespoons reduced fat peanut butter, divided
- 3 Tablespoons sliced almonds, divided
- 1/4 Cup dried cranberries, divided
- 1 Teaspoon McCormick® Ground Cinnamon, divided
Mix water and lemon juice in large bowl.
Core apples; trim top and bottom of each apple.
Cut each apple crosswise into 6 rounds.
Place apple rounds in lemon water to prevent browning.
Dry 2 to 3 apple rounds at a time with paper towels.
Spread each round with 1 teaspoon peanut butter, 1/2 teaspoon almonds, 4 to 5 cranberries and a sprinkle of cinnamon.