Christmas Dessert: Holiday Peppermint Bark

By Lauren Gordon

Christmas Dessert: Holiday Peppermint Bark

2.7 (6 ratings)
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Holiday peppermint bar makes for a great presentation, and it's an easy Christmas dessert to make! Add it to your list of holiday gift ideas.  

servings
15

Ingredients

  • 2 cup white chocolate morsels, such as nestle toll house
  • 24 hard peppermint candies

Directions

  1. Line baking sheet with wax paper.Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Place peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.Spread mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
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