Why should you stop eating Christmas cookies just because it’s cocktail time? This decadent drink is part dessert, part cocktail, and all indulgence with the addition of ice cream, chocolate syrup, whipped cream and crushed cookie pieces.
1 ounce Baileys
1 ounce Kahlúa
1 ounce peppermint schnapps
1 scoop vanilla ice cream
Blend Baileys, Kahlúa, peppermint schnapps, and ice cream together in a blender on low.
Layer bottom of long cordial or Champagne glass with chocolate sauce.
Pour the drink on top of the syrup and garnish with whipped cream and cookie crumbs.