- 1/4 Cup butter, softened
- 4 slices soft white bread
- 4 Tablespoons sweet Thai chile sauce
- 1/2 small red onion, sliced
- 6 Ounces Brie, sliced and rind removed
- 1 small peach, pitted and sliced
Line a baking tray with parchment paper.
Butter one side of each slice of bread with 1 tablespoon butter.
Arrange the bread, butter side down, on the baking tray.
Spread 1 tablespoon of the sweet chile sauce on the unbuttered side of each piece of bread.
Divide the onions, cheese, and peach slices evenly among 2 slices of the bread. Season with salt. Place the remaining 2 slices of bread on top of the filling, butter-side up.
Heat a large skillet over medium-high heat for 2-3 minutes.
Add as many sandwiches as you can fit to the skillet, and press them down with another cast-iron skillet on top. Cook until the underside is golden and toasty, and the cheese begins to melt, about 3-4 minutes. Flip the sandwiches and cook for another 3 minutes, until the underside is deep golden brown.
Repeat with the remaining sandwiches. Slice in half, and enjoy!