Chocolate-Vanilla Yogurt Pops

Chocolate-Vanilla Yogurt Pops
3 from 2 ratings
This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat.    Click here to see more recipes that use Greek yogurt.
  • 1 cup vanilla-flavored greek yogurt, such as vanilla 0% chobani greek yogurt
  • 1/4 cup chocolate syrup
  • 2/3 cup low-fat milk
  1. Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.
  2. After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours.
  3. Dip molds briefly in hot water before unmolding.