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Chocolate-Vanilla Yogurt Pops


This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 


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  • 1 Cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • 1/4 Cup chocolate syrup
  • 2/3 Cups low-fat milk


Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding.