3
2 ratings

Chocolate-Vanilla Yogurt Pops

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This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 

 

Click here to see more recipes that use Greek yogurt.

Ingredients

  • 1 Cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • 1/4 Cup chocolate syrup
  • 2/3 Cups low-fat milk

Directions

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding. 

Nutritional Facts
Servings4
Calories Per Serving132
Total Fat4g7%
Sugar14gN/A
Saturated3g14%
Cholesterol12mg4%
Protein7g14%
Carbs17g6%
Vitamin A24µg3%
Vitamin B120.2µg3.2%
Vitamin D0.5µg0.1%
Vitamin K0.1µg0.2%
Calcium101mg10%
Fiber0.5g2%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron0.4mg2.3%
Magnesium17mg4%
Monounsaturated0.2gN/A
Phosphorus63mg9%
Potassium103mg3%
Sodium65mg3%
Zinc0.3mg2.1%