Chocolate-Vanilla Yogurt Pops
May 15, 2013
Chocolate-Vanilla Yogurt Pops
Chobani
This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat.
4
Servings
132
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
- 1/4 Cup chocolate syrup
- 2/3 Cups low-fat milk
Directions
Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.
After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours.
Dip molds briefly in hot water before unmolding.
Nutritional Facts
Total Fat
4g
7%
Sugar
14g
N/A
Saturated Fat
3g
14%
Cholesterol
12mg
4%
Protein
7g
14%
Carbs
17g
6%
Vitamin A
24µg
3%
Vitamin B12
0.2µg
3.2%
Vitamin D
0.5µg
0.1%
Vitamin K
0.1µg
0.2%
Calcium
101mg
10%
Fiber
0.5g
2%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
0.4mg
2.3%
Magnesium
17mg
4%
Monounsaturated
0.2g
N/A
Phosphorus
63mg
9%
Potassium
103mg
3%
Sodium
65mg
3%
Zinc
0.3mg
2.1%