Chocolate-Vanilla Yogurt Pops

Staff Writer
Chocolate-Vanilla Yogurt Pops
Chobani

This recipe is a great way to make creamy and delicious ice cream pops with half the calories and fat. 

 

Click here to see more recipes that use Greek yogurt.

4
Servings
132
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • 1/4 Cup chocolate syrup
  • 2/3 Cups low-fat milk

Directions

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours. 

Dip molds briefly in hot water before unmolding. 

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
4g
7%
Sugar
14g
N/A
Saturated Fat
3g
14%
Cholesterol
12mg
4%
Protein
7g
14%
Carbs
17g
6%
Vitamin A
24µg
3%
Vitamin B12
0.2µg
3.2%
Vitamin D
0.5µg
0.1%
Vitamin K
0.1µg
0.2%
Calcium
101mg
10%
Fiber
0.5g
2%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
0.4mg
2.3%
Magnesium
17mg
4%
Monounsaturated
0.2g
N/A
Phosphorus
63mg
9%
Potassium
103mg
3%
Sodium
65mg
3%
Zinc
0.3mg
2.1%

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