Name: Chocolate-Vanilla Yogurt Pops
Yield: 4
Ingredients: 1 cup vanilla-flavored greek yogurt, such as vanilla 0% chobani greek yogurt; 1/4 cup chocolate syrup; 2/3 cup low-fat milk

Ingredients

1 Cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
1/4 Cup chocolate syrup
2/3 Cups low-fat milk

Directions

Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups.

After filling, place a sheet of plastic wrap over the top, cut a slit in center, and add a Popsicle stick. Freeze until firm, about 6 hours.

Dip molds briefly in hot water before unmolding.