Chocolate 'Soft Serve'

Chocolate 'Soft Serve'
2.5 from 2 ratings
This chocolate “soft serve” is a great alternative to calorie-laden ice cream. You can use any non-dairy milk you like, such as coconut, almond, or soy.
Soft Serve
  • 2 bananas, peeled, sliced, and frozen overnight
  • 2 tablespoon cocoa powder
  • 1 teaspoon vanilla and/or almond extract
  • 1 pinch sea salt
  • 1/4 cup non-dairy milk
  1. Place bananas, cocoa powder, vanilla, and salt in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped.
  2. With the processor running, add just enough milk to make the mixture smooth; don't over-process, or the friction of the blade will melt it.
  3. Scoop into bowls and add your favorite toppings.