Marie Callender’s Pie Queen, Lorin Cook, is taking hybrid desserts to new heights by hijacking dessert favorites and turning them into delicious pie mash-ups. Hybrid desserts are among the top leading trends in desserts on restaurant menus for 2016. Marie Callender’s uses high-quality ingredients to create desserts that smell and taste just like homemade.
Try these Chocolate Pie Dessert Sliders!
Spring Decoration Idea:
Roll the sides of each slider in crushed, candy-coated chocolates for a pop of color. On top, use the candy-coated chocolates to create the body of a butterfly and add chocolate-dipped pretzels for wings.
- Cooking spray, such as PAM® Baking Spray
- 1 boxed cake mix (white, yellow, or vanilla) and corresponding ingredients
- 1 package (28 ounces each) Marie Callender’s® Chocolate Satin Pie (thawed according to package directions)
- whipped cream, such as Reddi-wip® Original Dairy Whipped Topping
Preheat oven to 350 degrees F. Spray muffin top pan with baking spray.
Prepare cake mix according to package directions. Place batter in muffin top pan; bake about 10 minutes. Cool completely.
Meanwhile, in a small bowl, blend 3 slices of Marie Callender’s® Chocolate Satin Pie (crust and filling) until smooth.
Fill pastry bag with pastry tip; add pie mixture. If using a resalable plastic bag, snip corner to create a homemade piping bag.
Pipe filling on half of muffin tops. Close with remaining muffin tops to create sandwiches. Top with Reddi-wip just before serving.