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Chocolate Pie Dessert Sliders

Try these Chocolate Pie Dessert Sliders!

Marie Callender’s Pie Queen, Lorin Cook, is taking hybrid desserts to new heights by hijacking dessert favorites and turning them into delicious pie mash-ups. Hybrid desserts are among the top leading trends in desserts on restaurant menus for 2016. Marie Callender’s uses high-quality ingredients to create desserts that smell and taste just like homemade.

Try these Chocolate Pie Dessert Sliders!


Spring Decoration Idea:

Roll the sides of each slider in crushed, candy-coated chocolates for a pop of color. On top, use the candy-coated chocolates to create the body of a butterfly and add chocolate-dipped pretzels for wings. 


  • Cooking spray, such as PAM® Baking Spray
  • 1 boxed cake mix (white, yellow, or vanilla) and corresponding ingredients
  • 1 package (28 ounces each) Marie Callender’s® Chocolate Satin Pie (thawed according to package directions)
  • whipped cream, such as Reddi-wip® Original Dairy Whipped Topping


Preheat oven to 350 degrees F. Spray muffin top pan with baking spray.

Prepare cake mix according to package directions. Place batter in muffin top pan; bake about 10 minutes. Cool completely.  

Meanwhile, in a small bowl, blend 3 slices of Marie Callender’s® Chocolate Satin Pie (crust and filling) until smooth.

Fill pastry bag with pastry tip; add pie mixture. If using a resalable plastic bag, snip corner to create a homemade piping bag.

Pipe filling on half of muffin tops. Close with remaining muffin tops to create sandwiches. Top with Reddi-wip just before serving.