Chocolate Nutella Walnut Cake

Chocolate Nutella Walnut Cake
chocolate nutella walnut cake

chocolate nutella walnut cake

If you're a fan of brownies - then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. (All it's missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side.)

8
Servings
293
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 eggs
  • 125 Grams sugar
  • 125 Grams walnuts, chopped
  • 75 Grams nutella
  • 75 Grams dark chocolate
  • 125 Grams butter
  • 75 Grams flour
  • 1/2 Teaspoon baking powder
  • Pinch of salt

Directions

Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan. Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
 

Nutritional Facts

Total Fat
13g
19%
Sugar
15g
17%
Saturated Fat
4g
17%
Cholesterol
6mg
2%
Carbohydrate, by difference
40g
31%
Protein
4g
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
61mg
6%
Choline, total
3mg
1%
Fiber, total dietary
5g
20%
Folate, total
47µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
34mg
11%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
85mg
12%
Selenium, Se
5µg
9%
Sodium, Na
208mg
14%
Water
7g
0%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.