Chocolate Nutella Walnut Cake

Chocolate Nutella Walnut Cake
chocolate nutella walnut cake

chocolate nutella walnut cake

If you're a fan of brownies - then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. (All it's missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side.)

8
Servings
435
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 eggs
  • 125 Grams sugar
  • 125 Grams walnuts, chopped
  • 75 Grams nutella
  • 75 Grams dark chocolate
  • 125 Grams butter
  • 75 Grams flour
  • 1/2 Teaspoon baking powder
  • Pinch of salt

Directions

Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan. Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
 

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
31g
47%
Sugar
26g
N/A
Saturated Fat
14g
70%
Cholesterol
114mg
38%
Protein
7g
14%
Carbs
37g
12%
Vitamin A
142µg
16%
Vitamin B12
0.2µg
4.1%
Vitamin B6
0.1mg
6.8%
Vitamin C
0.2mg
0.3%
Vitamin D
0.7µg
0.2%
Vitamin E
1mg
6%
Vitamin K
2µg
3%
Calcium
67mg
7%
Fiber
2g
9%
Folate (food)
31µg
N/A
Folate equivalent (total)
31µg
8%
Iron
2mg
9%
Magnesium
47mg
12%
Monounsaturated
6g
N/A
Niacin (B3)
0.4mg
2%
Phosphorus
166mg
24%
Polyunsaturated
8g
N/A
Potassium
185mg
5%
Riboflavin (B2)
0.2mg
9.3%
Sodium
97mg
4%
Sugars, added
26g
N/A
Trans
0.5g
N/A
Zinc
1mg
7%