Chocolate Love Bark

Chocolate Love Bark
4 from 1 ratings
This is the perfect treat for Valentine’s Day! This recipe highlights the international sign of romance — red roses.Recipe courtesy of SideChef.SideChef, the virtual cooking assistant app (available on Android and iOS) features over 2,500 recipes for home cooks to learn the art of cooking. Created by CEO Kevin Yu after a failed attempt at Valentine’s Day dinner, the app features real time recipe navigation (similar to GPS) tools such as voice commands, step-by-step photos, and how-to videos, SideChef makes any meal foolproof. 
chocolate bark
  • 10 ounce white chocolate, chopped
  • 4 ounce dark chocolate, chopped
  • 1/4 teaspoon rosewater
  • 1 teaspoon edible dried rose petals
  1. Line a sheet pan with a silicone mat or parchment paper. Place the chopped white chocolate in a double boiler and melt. Once melted, spread the white chocolate into an 8 by 6­-inch rectangle.
  2. Place another clean bowl over the double boiler, and immediately melt the chopped dark chocolate. Once fully melted, stir in the rose water.
  3. Using a spoon, quickly make dots and patterns on top of the white chocolate.
  4. Sprinkle the edible dried rose petals over the chocolate. Place the pan in the refrigerator for 20 minutes to set.
  5. Break into pieces.
  6. Package, or serve and enjoy right there!