Chocolate Liqueur Whipped Cream Recipe
Chocolate Liqueur Whipped Cream Recipe
The perfect addition to our Samoa Cold Buttered Rum Recipe, this delicious, alcoholic whipped cream would also be delightful atop a cognac-spiked hot chocolate, Irish coffee, or even an (adult) party cake. Read more about Drinks That Taste Just Like Girl Scout Cookies.
Servings
6
servings
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup chocolate liqueur
- 1 tablespoon confectioner’s sugar
Directions
- Combine ingredients in mixer and whip until medium peaks form. Chill immediately. Plop atop our Samoa Cold Buttered Rum or simply eat whipped cream with a spoon. Refuse to judge yourself.