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Chocolate Crème Egg Cocktail

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Can’t get enough of those Cadbury crème eggs? Our cocktail may seem a little decadent for brunch, but so is eating a whole handful of jellybeans before 10:30 a.m., and if you’re anything like us, you’re doing that, too.

Ingredients

  • 1 Ounce Bailey’s Irish cream
  • 1.5 Ounces Godiva dark chocolate liqueur
  • 1.5 Ounces cream

Directions

Combine in a cocktail shaker filled partway with ice. Shake until cold and frothy. Strain into a prepared martini glass. Garnish with a Cadbury crème egg if desired.