Chocolate Crème Egg Cocktail
Can’t get enough of those Cadbury crème eggs? Our cocktail may seem a little decadent for brunch, but so is eating a whole handful of jellybeans before 10:30 a.m., and if you’re anything like us, you’re doing that, too.
- 1 Ounce Bailey’s Irish cream
- 1.5 Ounces Godiva dark chocolate liqueur
- 1.5 Ounces cream
Combine in a cocktail shaker filled partway with ice. Shake until cold and frothy. Strain into a prepared martini glass. Garnish with a Cadbury crème egg if desired.