Chocolate Crème Egg Cocktail

Chocolate Crème Egg Cocktail
Staff Writer
Shutterstock

Can’t get enough of those Cadbury crème eggs? Our cocktail may seem a little decadent for brunch, but so is eating a whole handful of jellybeans before 10:30 a.m., and if you’re anything like us, you’re doing that, too.

1
Servings
365
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ounce Bailey’s Irish cream
  • 1.5 ounces Godiva dark chocolate liqueur
  • 1.5 ounces cream

Directions

Combine in a cocktail shaker filled partway with ice. Shake until cold and frothy. Strain into a prepared martini glass. Garnish with a Cadbury crème egg if desired.

Nutritional Facts

Total Fat
27g
39%
Sugar
22g
24%
Saturated Fat
15g
63%
Cholesterol
44mg
15%
Carbohydrate, by difference
27g
21%
Protein
4g
9%
Vitamin A, RAE
128µg
18%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
88mg
9%
Choline, total
23mg
5%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
1µg
0%
Iron, Fe
3mg
17%
Magnesium, Mg
70mg
22%
Manganese, Mn
1mg
56%
Phosphorus, P
154mg
22%
Selenium, Se
5µg
9%
Sodium, Na
60mg
4%
Vitamin D (D2 + D3)
1µg
7%
Water
53g
2%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.