Chocolate Crème Egg Cocktail

Staff Writer
Chocolate Crème Egg Cocktail
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Can’t get enough of those Cadbury crème eggs? Our cocktail may seem a little decadent for brunch, but so is eating a whole handful of jellybeans before 10:30 a.m., and if you’re anything like us, you’re doing that, too.

1
Servings
382
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Bailey’s Irish cream
  • 1.5 Ounces Godiva dark chocolate liqueur
  • 1.5 Ounces cream

Directions

Combine in a cocktail shaker filled partway with ice. Shake until cold and frothy. Strain into a prepared martini glass. Garnish with a Cadbury crème egg if desired.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
20g
31%
Sugar
23g
N/A
Saturated Fat
13g
63%
Cholesterol
75mg
25%
Protein
2g
3%
Carbs
27g
9%
Vitamin A
224µg
25%
Vitamin C
0.3mg
0.5%
Vitamin D
0.3µg
0.1%
Vitamin E
0.6mg
2.9%
Vitamin K
2µg
2%
Calcium
33mg
3%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Magnesium
5mg
1%
Monounsaturated
6g
N/A
Phosphorus
43mg
6%
Polyunsaturated
0.8g
N/A
Potassium
54mg
2%
Sodium
46mg
2%
Zinc
0.2mg
1%

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