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Chocolate Crème Egg Cocktail

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Can’t get enough of those Cadbury crème eggs? Our cocktail may seem a little decadent for brunch, but so is eating a whole handful of jellybeans before 10:30 a.m., and if you’re anything like us, you’re doing that, too.

Ingredients

  • 1 Ounce Bailey’s Irish cream
  • 1.5 Ounces Godiva dark chocolate liqueur
  • 1.5 Ounces cream

Directions

Combine in a cocktail shaker filled partway with ice. Shake until cold and frothy. Strain into a prepared martini glass. Garnish with a Cadbury crème egg if desired.

Nutritional Facts
Servings1
Calories Per Serving382
Total Fat20g31%
Sugar23gN/A
Saturated13g63%
Cholesterol75mg25%
Protein2g3%
Carbs27g9%
Vitamin A224µg25%
Vitamin C0.3mg0.5%
Vitamin D0.3µg0.1%
Vitamin E0.6mg2.9%
Vitamin K2µg2%
Calcium33mg3%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Magnesium5mg1%
Monounsaturated6gN/A
Phosphorus43mg6%
Polyunsaturated0.8gN/A
Potassium54mg2%
Sodium46mg2%
Zinc0.2mg1%