Chocolate Cream Fudge

Try this easy and simple fudge recipe

Wholesome Sweet

The addition of cream to the otherwise classic chocolate fudge recipe makes this decadent sweet worthy of inclusion on our over-the-top fudge roundup.

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  • 1/2 Cup plain or unsweetened Fair Trade chocolate
  • 4 Tablespoons organic butter
  • 2 Tablespoons heavy cream
  • 1 Teaspoon vanilla extract
  • 1 Pound powdered sugar


Melt the chocolate and butter in a bowl over a pan of simmering water or in the microwave.

Stir well and add the cream and vanilla.

Sift the organic powdered sugar into a mixing bowl and gradually beat in the chocolate mixture. If the mixture is too stiff, add a little more cream.

Press into a shallow buttered tin and chill until firm.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.