Chocolate Cream Fudge
The addition of cream to the otherwise classic chocolate fudge recipe makes this decadent sweet worthy of inclusion on our over-the-top fudge roundup.
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- 1/2 Cup plain or unsweetened Fair Trade chocolate
- 4 Tablespoons organic butter
- 2 Tablespoons heavy cream
- 1 Teaspoon vanilla extract
- 1 Pound powdered sugar
Melt the chocolate and butter in a bowl over a pan of simmering water or in the microwave.
Stir well and add the cream and vanilla.
Sift the organic powdered sugar into a mixing bowl and gradually beat in the chocolate mixture. If the mixture is too stiff, add a little more cream.
Press into a shallow buttered tin and chill until firm.