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Chocolate Cream Fudge

Try this easy and simple fudge recipe

The addition of cream to the otherwise classic chocolate fudge recipe makes this decadent sweet worthy of inclusion on our over-the-top fudge roundup.

For more recipes like this one, visit: http://wholesomesweet.com/recipe/

Ingredients

  • 1/2 Cup plain or unsweetened Fair Trade chocolate
  • 4 Tablespoons organic butter
  • 2 Tablespoons heavy cream
  • 1 Teaspoon vanilla extract
  • 1 Pound powdered sugar

Directions

Melt the chocolate and butter in a bowl over a pan of simmering water or in the microwave.

Stir well and add the cream and vanilla.

Sift the organic powdered sugar into a mixing bowl and gradually beat in the chocolate mixture. If the mixture is too stiff, add a little more cream.

Press into a shallow buttered tin and chill until firm.

Nutritional Facts
Servings4
Calories Per Serving676
Total Fat21g32%
Sugar123gN/A
Saturated13g64%
Cholesterol41mg14%
Protein1g2%
Carbs127g42%
Vitamin A128µg14%
Vitamin D0.3µg0.1%
Vitamin E0.5mg2.3%
Vitamin K2µg3%
Calcium16mg2%
Fiber1g5%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.8mg4.2%
Magnesium26mg6%
Monounsaturated6gN/A
Niacin (B3)0.1mg0.5%
Phosphorus37mg5%
Polyunsaturated0.7gN/A
Potassium92mg3%
Sodium9mgN/A
Sugars, added123gN/A
Trans0.5gN/A
Zinc0.4mg2.6%