Chocolate Chip Cookie Dough Stars

Chocolate Chip Cookie Dough Stars
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What can make a classic chocolate chip cookie even better? Cutting them in to star shapes, of course.This recipe is courtesy of McCormick.
  • 8 ounce cream cheese, softened
  • 2/3 cup butter, softened
  • 1 1/3 cup confectioners' sugar
  • 2/3 cup firmly packed brown sugar
  • 4 teaspoon vanilla extract, preferably mccormick
  • 1/2 teaspoon salt
  • 1 cup miniature chocolate chips
  • 4 cup vanilla wafer crumbs
  1. In a large bowl with electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Add sugars, vanilla and salt; mix until blended and smooth. Stir in vanilla wafer crumbs and chocolate chips.
  2. Press cookie dough mixture firmly into an even layer onto bottom of foil-lined 15-by-10-by-1-inch shallow baking pan.
  3. Freeze 1–2 hours or until firm.
  4. Flip cookie dough onto cutting board. Remove foil.
  5. Cut into star shapes with 2-inch star-shaped cookie cutter.
  6. Press cookie dough scraps onto pan, refreezing cookie dough if too soft, to cut out more stars.
  7. Freeze or refrigerate cookie dough stars until ready to serve.