Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies
4.5 from 2 ratings
Have you ever tried to choose between cookies or brownies? With this delicious Chocolate Chip Cookie Brownie recipe, you don’t have to! Recipe courtesy of Imperial Sugar
Prep Time
Cook Time
Chocolate Chip Cookie Brownies
Total time: 50 minutes
  • 1/2 cup unsalted butter, melted
  • 3/4 cup imperial sugar extra fine granulated sugar
  • 1/2 cup imperial sugar light brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup imperial sugar extra fine granulated sugar
  • 3/4 cup imperial sugar light brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate chips
  1. Preheat oven to 350°F.
  2. Line a 9x13-inch pan with parchment paper; set aside.
  3. In a large bowl, add butter, both sugars, and cocoa powder.
  4. Microwave for 1 minute or until butter is melted.
  5. Stir mixture together until combined.
  6. Mix in eggs and vanilla very well.
  7. Add baking powder and flour, mixing until fully combined.
  8. Pour into prepared baking pan.
  9. In a large bowl, mix melted butter and both sugars together until smooth.
  10. Add egg, yolk, and vanilla extract and beat until fully combined.
  11. Add baking soda and flour, mixing until just combined.
  12. Fold in chocolate chips by hand.
  13. Drop spoonfuls of dough on top of brownie layer, spreading out to fill any gaps as needed into an even layer.
  14. Bake for 25-30 minutes or until top cookie layer is slightly browned and edges are set.
  15. Allow to cool for 30 minutes before cutting into bars.