Chocolate Chip Banana Bread
June 12, 2013
Chocolate Chip Banana Bread
Kelly Pfeiffer
Chocolate Chip Banana Bread
Transform the classic banana bread recipe into a decadent chocolatey dessert with this chocolate chip-laden loaf. This recipe also uses Greek yogurt to give the loaf a creamy texture.
12
Servings
201
Calories Per Serving
Deliver Ingredients
Notes
* you could also substitute honey for the brown sugar
Ingredients
- 1 1/2 Cup plus 3 tablespoons whole wheat pastry flour
- 1 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/2 Cup brown sugar*
- 1/2 Cup mini chocolate chips
- 2 ripe bananas
- 1 egg
- 3/4 Cups Greek yogurt, preferably Chobani's Vanilla Chocolate Chunk
- 1 Teaspoon vanilla
Directions
Preheat the oven to 350 degrees. Mix together the dry ingredients in one bowl and set aside. Smash the bananas and mix them with the remaining wet ingredients in a separate bowl, and then mix the wet ingredients into the dry. Pour the batter into a greased loaf pan and bake for 45 minutes. When done, take the loaf out of the oven and let cool for 20 minutes. Slice and enjoy.
Nutritional Facts
Total Fat
6g
9%
Sugar
20g
N/A
Saturated Fat
3g
17%
Cholesterol
15mg
5%
Protein
3g
6%
Carbs
36g
12%
Vitamin A
6µg
1%
Vitamin B6
0.1mg
5.8%
Vitamin C
2mg
3%
Vitamin E
0.2mg
0.9%
Vitamin K
1µg
1%
Calcium
70mg
7%
Fiber
4g
14%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
1mg
7%
Magnesium
38mg
10%
Monounsaturated
1g
N/A
Niacin (B3)
1mg
5%
Phosphorus
137mg
20%
Polyunsaturated
0.4g
N/A
Potassium
188mg
5%
Sodium
155mg
6%
Sugars, added
18g
N/A
Zinc
0.7mg
5%