Do not store in the refrigerator—just store in an air-tight container.
- 1/2 Cup butter, melted
- 2 Cups crushed graham crackers
- 1/2 Cup chopped M&M’s® Peanut Butter
- 1/2 Cup chopped M&M’s® Peanut
- 1 Cup chopped Milky Way® Midnight Miniature
- 1 and ½ cups mini marshmallows
Preheat the oven to 350 degrees F.
Grease an 8” square baking dish and line with parchment paper.
In a large bowl toss together melted butter and graham cracker crumbs.
Press to the bottom of the prepared baking sheet.
Sprinkle the chopped M&M’s® and Milky Way® Midnight over the top of the crust.
Bake for 12-15 minutes until the candy has melted and is slightly golden.
Remove and cover generously with mini marshmallows.
Return to the oven and bake for another 10 minutes or until the marshmallows are golden on top.
Transfer the S’mores bars to a cooling rack and sprinkle with some remaining graham crackers if you so desire.
Let cool completely before cutting into.
Serve and enjoy.