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Chocolate and Pretzels Fudge

Try this salty and sweet Chocolate and Pretzels Fudge recipe
Chocolate and Pretzels Fudge


Enjoy this salty-sweet fudgy treat with a cold glass of milk. This fudge will also make a statement on the dessert table — the pretzels make a beautiful lacey pattern.


  • 14 Ounces sweetened condensed milk
  • 12 Ounces semisweet chocolate
  • 1/2 Teaspoon vanilla extract
  • Pinch of salt
  • 2 Cups pretzels, chopped


Prepare an 8-inch square pan by lining it with aluminum foil, set aside.

Combine the sweetened condensed milk and semi-sweet chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the vanilla extract and pretzels, reserving about a 1/3 for the topping.

Pour the fudge into the prepared pan, and sprinkle with the remaining pretzels. Cover and refrigerate the fudge for at least 2 hours, or until it is firm. Then, slice and serve.