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Chocolate and Pretzels Fudge

Try this salty and sweet Chocolate and Pretzels Fudge recipe
Chocolate and Pretzels Fudge

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Enjoy this salty-sweet fudgy treat with a cold glass of milk. This fudge will also make a statement on the dessert table — the pretzels make a beautiful lacey pattern.

Ingredients

  • 14 Ounces sweetened condensed milk
  • 12 Ounces semisweet chocolate
  • 1/2 Teaspoon vanilla extract
  • Pinch of salt
  • 2 Cups pretzels, chopped

Directions

Prepare an 8-inch square pan by lining it with aluminum foil, set aside.

Combine the sweetened condensed milk and semi-sweet chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the vanilla extract and pretzels, reserving about a 1/3 for the topping.

Pour the fudge into the prepared pan, and sprinkle with the remaining pretzels. Cover and refrigerate the fudge for at least 2 hours, or until it is firm. Then, slice and serve.

Nutritional Facts
Servings4
Calories Per Serving1158
Total Fat37g58%
Sugar103gN/A
Saturated21g100%
Cholesterol34mg11%
Protein23g45%
Carbs198g66%
Vitamin A73µg8%
Vitamin B120.4µg7.3%
Vitamin B60.2mg8.1%
Vitamin C5mg8%
Vitamin D0.2µgN/A
Vitamin E0.9mg4.5%
Vitamin K8µg11%
Calcium339mg34%
Fiber9g35%
Folate (food)208µgN/A
Folate equivalent (total)208µg52%
Iron8mg44%
Magnesium156mg39%
Monounsaturated12gN/A
Niacin (B3)6mg32%
Phosphorus507mg72%
Polyunsaturated3gN/A
Potassium929mg27%
Riboflavin (B2)0.9mg50.7%
Sodium1524mg64%
Sugars, added46gN/A
Thiamin (B1)0.6mg40.7%
Zinc3mg23%