- 1 26-ounce bag of prepared beef meatballs
- 2 Cups classic barbecue sauce
- 2 large mangos, peeled, pitted, cubed
- 1 Teaspoon chipotle seasoning, dried
Bake meatballs according to package directions.
In a medium saucepan, combine barbecue sauce, mango cubes, and chipotle seasoning; stir to blend.
Simmer over low heat for 15–20 minutes, stirring occasionally.
Add cooked meatballs to sauce and simmer for 5–7 minutes.