4.5
2 ratings

Chipotle Mango Meatballs

These cocktail meatballs are the perfect addition to any March Madness buffet

Turning your average barbecue meatballs into a wonderfully sweet and smoky appetizer has never been so easy.

This recipe is courtesy of the National Mango Board.

Ingredients

  • 1 26-ounce bag of prepared beef meatballs
  • 2 Cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 Teaspoon chipotle seasoning, dried

Directions

Bake meatballs according to package directions.

In a medium saucepan, combine barbecue sauce, mango cubes, and chipotle seasoning; stir to blend.

Simmer over low heat for 15–20 minutes, stirring occasionally.

Add cooked meatballs to sauce and simmer for 5–7 minutes.

Nutritional Facts
Servings6
Calories Per Serving561
Total Fat26g40%
Sugar51gN/A
Saturated9g47%
Cholesterol87mg29%
Protein23g46%
Carbs60g20%
Vitamin A91µg10%
Vitamin B123µg44%
Vitamin B60.6mg31.9%
Vitamin C52mg86%
Vitamin D0.1µgN/A
Vitamin E2mg11%
Vitamin K12µg15%
Calcium71mg7%
Fiber3g13%
Folate (food)71µgN/A
Folate equivalent (total)71µg18%
Iron3mg18%
Magnesium48mg12%
Monounsaturated11gN/A
Niacin (B3)7mg34%
Phosphorus233mg33%
Polyunsaturated0.8gN/A
Potassium790mg23%
Riboflavin (B2)0.3mg17.1%
Sodium1062mg44%
Thiamin (B1)0.1mg7.6%
Trans1gN/A
Zinc5mg36%