Chilled Vodka And Tomato Gazpacho
Chilled Vodka And Tomato Gazpacho
This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction.
Servings
4
servings
Ingredients
- 1/2 pound chopped tomatoes
- 1 english cucumber, chopped
- 1 teaspoon chopped garlic
- 1/2 teaspoon chopped celery
- 1 teaspoon chili powder
- 1 avocado
- 1 shot tito's vodka, or any brand of vodka you prefer
- 1 teaspoon celery salt
- 1/2 cup chopped bacon
- pepper, to taste
Directions
- In a blender, combine all of the ingredients except for the vodka, celery salt, bacon, and pepper and purée until smooth.
- Strain using a fine mesh strainer and chill for 1 hour. Rim shot glasses by dipping them in the vodka and then the celery salt. Pour gazpacho into the shot glass and garnish with bacon.