3.333335
3 ratings

Chilled Vodka and Tomato Gazpacho

Thinkstock/iStockphoto

 

This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction. 

Ingredients

  • 1/2 Pound chopped tomatoes
  • 1 English cucumber, chopped
  • 1 Teaspoon chopped garlic
  • 1/2 Teaspoon chopped celery
  • 1 Teaspoon chili powder
  • 1 avocado
  • 1 shot Tito's vodka, or any brand of vodka you prefer
  • 1 Teaspoon celery salt
  • 1/2 Cup chopped bacon
  • Pepper, to taste

Directions

 

In a blender, combine all of the ingredients except for the vodka, celery salt, bacon, and pepper and purée until smooth. 

Strain using a fine mesh strainer and chill for 1 hour. Rim shot glasses by dipping them in the vodka and then the celery salt. Pour gazpacho into the shot glass and garnish with bacon. 

Nutritional Facts
Servings4
Calories Per Serving191
Total Fat13g20%
Sugar3gN/A
Saturated3g15%
Cholesterol9mg3%
Protein4g8%
Carbs11g4%
Vitamin A43µg5%
Vitamin B60.3mg13.6%
Vitamin C15mg25%
Vitamin E2mg8%
Vitamin K32µg40%
Calcium35mg3%
Fiber5g20%
Folate (food)55µgN/A
Folate equivalent (total)55µg14%
Iron1mg6%
Magnesium35mg9%
Monounsaturated7gN/A
Niacin (B3)2mg10%
Phosphorus83mg12%
Polyunsaturated2gN/A
Potassium544mg16%
Riboflavin (B2)0.1mg7.2%
Sodium121mg5%
Thiamin (B1)0.1mg8%
Zinc0.8mg5.3%