4 ratings

Chili Pizza

April 12, 2020

What's not to love?

Chili Pizza

Courtesy of McCormick

Combine chili and pizza for a great weeknight meal that the whole family will love.

Recipe courtesy of McCormick

Ready in

25 m

5 m

(prepare time)

20 m

(cook time)

8

Servings

509

Calories Per Serving

Ingredients

1 pound ground beef
1 package McCormick Chili Seasoning Mix, Original
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded Cheddar cheese

Directions

Preheat oven to 400°F.

Brown meat in large skillet on medium-high heat.

Drain fat.

Stir in Seasoning Mix, stewed tomatoes and beans.

Simmer 5 minutes.

Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.

Spoon beef mixture onto tortillas.

Sprinkle evenly with cheese.

Bake 5 to 10 minutes or until is cheese melted.

Garnish with black olives and green onions, if desired.