5 ratings

Chili Pizza

What's not to love?
Chili Pizza
Courtesy of McCormick

Combine chili and pizza for a great weeknight meal that the whole family will love.

Recipe courtesy of McCormick

Ready in
25 m
5 m
(prepare time)
20 m
(cook time)
Calories Per Serving


  • 1 pound ground beef
  • 1 package McCormick Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) stewed tomatoes, cut up
  • 1 can (14 1/2 ounces) pinto beans, undrained
  • 8 large flour tortillas (burrito-size)
  • 2 cups shredded Cheddar cheese


Preheat oven to 400°F.

Brown meat in large skillet on medium-high heat.

Drain fat.

Stir in Seasoning Mix, stewed tomatoes and beans.

Simmer 5 minutes.

Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.

Spoon beef mixture onto tortillas.

Sprinkle evenly with cheese.

Bake 5 to 10 minutes or until is cheese melted.

Garnish with black olives and green onions, if desired.