Name: Chili Pizza
Prep time: 4 min 59 s
Cook time: 19 min 59 s
Total time: 24 min 59 s
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; 1 package mccormick chili seasoning mix, original; 1 can (14 1/2 ounces) stewed tomatoes, cut up; 1 can (14 1/2 ounces) pinto beans, undrained; 8 large flour tortillas (burrito-size); 2 cups shredded cheddar cheese

Ingredients

1 pound ground beef
1 package McCormick Chili Seasoning Mix, Original
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded Cheddar cheese

Directions

Preheat oven to 400°F.

Brown meat in large skillet on medium-high heat.

Drain fat.

Stir in Seasoning Mix, stewed tomatoes and beans.

Simmer 5 minutes.

Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.

Spoon beef mixture onto tortillas.

Sprinkle evenly with cheese.

Bake 5 to 10 minutes or until is cheese melted.

Garnish with black olives and green onions, if desired.