12 ratings

Chili con Queso

Name: Chili con Queso
Prep time: 4 min 59 s
Cook time: 4 min 59 s
Total time: 9 min 59 s
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound velveeta, cubed; 1/4 cup milk (whole milk will make this super creamy, but you can substitute 2 percent or 1 percent); 3 tablespoon chopped celery; 3 tablespoon chopped green bell pepper; 3 tablespoon pico de gallo

February 12, 2019

All hail the addictive Velveeta cheese dip

iStock.com/LauriPatterson

Chili con queso is a staple in Texas cuisine and literally translates to “peppers with cheese.” Most queso recipes call for Velveeta, perhaps the most unpretentious cheese there ever was. Melt the cheese with milk and some veggies and you’ve got yourself a delicious dip to be served with tortilla chips or fresh-cut veggies.

Ready in

10 m

5 m

(prepare time)

5 m

(cook time)

Servings

239

Calories Per Serving

Ingredients

1 Pound Velveeta, cubed
1/4 Cup milk (whole milk will make this super creamy, but you can substitute 2 percent or 1 percent)
3 Tablespoons chopped celery
3 Tablespoons chopped green bell pepper
3 Tablespoons pico de gallo

Directions

Using a double boiler over simmering water, add the Velveeta and milk to the top pot of the boiler.

Gently stir together until the cheese is melted.

Remove the cheese mixture from the heat and stir in the celery, pepper and pico de gallo.

Makes 4 cups of queso.