Chicken Wings with Franks Hot Sauce

Staff Writer
Chicken Wings with Franks Hot Sauce

Flickr/Jess/CC 4.0

This easy recipe from chef Josh Marrelli of Chicago's Urban Union is best served sloppy and wet with a cold beer.

6
Servings
1624
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Pounds chicken wings
  • 1 Cup Franks Red Hot Sauce
  • 3 Cups clarified butter

Directions

First, deep-fry the wings. Then, toss with the hot sauce and butter in a big bowl. Add pinch of salt and call it a day. They should be sloppy and wet.

Chicken Wing Shopping Tip

If you’re buying chicken at the store, make sure that it’s the last thing you pick up before hitting the checkout – and to head straight home with it to the icebox.

Chicken Wing Cooking Tip

Wash everything that chicken touches with soap and hot water.

Nutritional Facts

Total Fat
152g
100%
Sugar
0.5g
N/A
Saturated Fat
79g
100%
Cholesterol
682mg
100%
Protein
67g
100%
Carbs
0.7g
0.2%
Vitamin A
898µg
100%
Vitamin B12
1µg
15.9%
Vitamin B6
2mg
100%
Vitamin C
28mg
47%
Vitamin D
2µg
1%
Vitamin E
5mg
27%
Vitamin K
24µg
30%
Calcium
49mg
5%
Fiber
0.1g
0.5%
Folate (food)
29µg
N/A
Folate equivalent (total)
29µg
7%
Iron
2mg
11%
Magnesium
62mg
16%
Monounsaturated
53g
N/A
Niacin (B3)
22mg
100%
Phosphorus
472mg
67%
Polyunsaturated
15g
N/A
Potassium
766mg
22%
Riboflavin (B2)
0.4mg
25%
Sodium
1313mg
55%
Thiamin (B1)
0.2mg
14.6%
Trans
0.3g
N/A
Zinc
5mg
31%

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