2 ratings

Chicken Wings with Franks Hot Sauce


Flickr/Jess/CC 4.0

This easy recipe from chef Josh Marrelli of Chicago's Urban Union is best served sloppy and wet with a cold beer.


  • 5 Pounds chicken wings
  • 1 Cup Franks Red Hot Sauce
  • 3 Cups clarified butter


First, deep-fry the wings. Then, toss with the hot sauce and butter in a big bowl. Add pinch of salt and call it a day. They should be sloppy and wet.