Chicken Wiener Schnitzel
Chicken Wiener Schnitzel
This chicken Wiener schnitzel recipe is above and beyond — we added a little cayenne pepper to the panko mix for a spicy kick.
Servings
1
Ingredients
- 1 pound boneless chicken breast
- 1 cup italian seasoned panko
- 2 teaspoon lemon juice
- 1 teaspoon cayenne pepper
- 1 tablespoon parsley flakes
- 1 egg (beaten)
- canola oil for frying
Directions
- Pound chicken breast until it is less than 1/4-inch thick.
- Into a large skillet, pour oil approximately 1/4-inch deep; heat until the oil bubbles when you drop in a pinch of panko.
- Beat egg, and add 1 teaspoon lemon juice. Add parsley and cayenne pepper to panko.
- Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
- Sprinkle with remaining lemon juice.