See recipe with photos on the blog: http://emilysfrugaltips.com/recipes-2/chicken-pasta-in-fresh-greek-yogur... (Posted here with author's permission).
- 1 Pound Foster Farms Simply Raised Chicken Breast
- 1 Pound Bow Tie Pasta
- 12 Ounces Green Peas
- 1 yellow sweet pepper, diced
- 7 Ounces 2% Greek Yogurt
- 1 packet ranch dressing powder
- 1/8 Cup bacon crumbles
- 1 Teaspoon salt & pepper
Boil pasta until al dente. While doing that salt & pepper the chicken and bake on 375 for 15 minutes or until cooked through. Dice up chicken into cubes and set aside. Microwave peas for 1 minute. Dice up yellow bell pepper, 2 green onions, and set aside. Drain pasta and place in large bowl. Open Fage Greek Yogurt, toss in ranch powder and stir well. Toss in diced veggies into bowl with the pasta. Add diced chicken, and pour in Fage Green Yogurt mixture. Stir very well ensuring pasta is well coated. You can stir in 1/8 or less whole milk to the mixture to add creaminess if you would like. Toss in 1/8 cup of bacon bits and stir well. Refrigerate for 1 hour prior to serving. ENJOY!