Recipes

Chicken Parmesan Meatballs

Cindy Anschtz Barbieri|

Chicken Parmesan Meatballs
2.9 (92 ratings)
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These chicken meatballs are incredibly easy to make and perfect for entertaining. They can be made a day in advance so that all you have to do is heat and serve when the party arrives.    Click here to see more recipes on Cindy's Table.      
Servings
8
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 1 cup italian seasoned breadcrumbs, divided
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon red pepper flakes
  • 1 large egg
  • 1 teaspoon sea salt
  • 1/2 cup plain panko
  • 1 cup marinara sauce
Directions
  1. Preheat the oven to 350 degrees.
  2. Heat theolive oil over medium high heat in a small sauté pan. Sauté the onion until soft, about 5 minutes. Add the garlic and sauté for one additional minute.
  3. Lightly mix together the onion and garlic, ground chicken, ¼ cup Italian breadcrumbs, mozzarella cheese, oregano, basil, parsley, red pepper flakes, egg, and salt in a large bowl.
  4. Using a melon scoop or your hands, roll the chicken mixture into mini meatballs. In a platter or a large bowl add the panko and remaining ¾ cup italian seasoned breadcrumbs and combine well. Roll each meatball into the mixture.
  5. Place the meatballs on a greased baking sheet and bake until the chicken is cooked through, about 20 minutes. Place a toothpick in each ball and serve alongside the marinara sauce.
 
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