3 ratings

Chicken Parm Fries

Jane Bruce

Chicken parm is a truly genius creation. The gooey mozzarella cheese melted over savory marinara sauce and crisp, breaded chicken cutlet is one of our most favored pseudo-Italian dishes there is. We decided to add a little more crunch, though, and serve that classic dish over a bed of fries.

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  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 1 breaded chicken cutlet, cooked and cut into small cubes
  • 1/4 Cup marinara sauce
  • 1/2 Cup shredded mozzarella cheese, or more if needed


Preheat the oven to broil.

Place the fries in a fry boat or shallow bowl. Top with the breaded chicken cubes, marinara sauce, and shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly, about 1 minute.