Chicken parm is a truly genius creation. The gooey mozzarella cheese melted over savory marinara sauce and crisp, breaded chicken cutlet is one of our most favored pseudo-Italian dishes there is. We decided to add a little more crunch, though, and serve that classic dish over a bed of fries.
- 1 1/2 Cup frozen fries, baked or deep-fried
- 1 breaded chicken cutlet, cooked and cut into small cubes
- 1/4 Cup marinara sauce
- 1/2 Cup shredded mozzarella cheese, or more if needed
Preheat the oven to broil.
Place the fries in a fry boat or shallow bowl. Top with the breaded chicken cubes, marinara sauce, and shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly, about 1 minute.