Chicken Parm Fries

Chicken Parm Fries
Staff Writer
Jane Bruce

Chicken parm is a truly genius creation. The gooey mozzarella cheese melted over savory marinara sauce and crisp, breaded chicken cutlet is one of our most favored pseudo-Italian dishes there is. We decided to add a little more crunch, though, and serve that classic dish over a bed of fries.

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Deliver Ingredients


  • 1 1/2 Cup frozen fries, baked or deep-fried
  • 1 breaded chicken cutlet, cooked and cut into small cubes
  • 1/4 Cup marinara sauce
  • 1/2 Cup shredded mozzarella cheese, or more if needed


Preheat the oven to broil.

Place the fries in a fry boat or shallow bowl. Top with the breaded chicken cubes, marinara sauce, and shredded mozzarella cheese. Broil in the oven until the cheese is melted and bubbly, about 1 minute.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.