“Bold regional flavors” from cities like Dallas, Miami, Buffalo and Los Anagles inspire the taste of this burger, which is served at Bobby Flay’s Bobby’s Burger Palace in Miami.
It “combines a perfectly grilled chicken patty topped with a spicy pepper jack cheese and avocado relish,” says Flay. “The creamy avocado relish balances the spicy cheese and compliments the juicy flavors of the grilled chicken breast. The relish truly elevates the burger flavor.”
Mix all the ingredients until well incorporated.
Form the meat into four 8-ounce burgers; brush with olive oil and season with salt and pepper on both sides. Grill the burgers until golden brown on each side and cooked completely through, about 5 minutes per side. Add cheese for the last minute of cooking. Place the burgers on the bun bottoms, add the tomato slice and top with large dollop of avocado relish. Cover with the bun tops and serve immediately.