Chicken Chili Dogs

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Chicken Chili Dogs
Chicken Chili Dogs
Tyson

Chicken Chili Dogs

Try this new and different twist to an old favorite. Instead of hot dogs, you'll be using Tyson® Crispy Chicken Strips topped with a chili made wtih sautéed onions, peppers, tomatoes, beans, and spices. Oh-my-goodness!

4
Servings
350
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Tyson Crispy Chicken Strips, choose larger strips to fit hot dog bun
  • 1 Tablespoon canola oil
  • 1 large red onion, chopped, save some for garnish
  • 1 yellow bell pepper, finely chopped
  • kosher salt, to taste
  • 2 cloves garlic, finely minced
  • 1 Tablespoon chili powder
  • 14 Ounces crushed tomatoes
  • 15 Ounces pink beans, rinsed, drained
  • 4 hot dog buns

Directions

Prepare Crispy Chicken Strips according to package directions.

While chicken is cooking, heat oil in a large skillet over medium-high heat.  Add the onion, pepper and a pinch of salt.  Cook stirring occasionally until the onions are translucent, about 3 minutes.  Add the garlic and chili powder and cook, stirring for 1 minute.  Stir in the tomatoes and beans and simmer until the chicken is ready.

Divide the chicken strips among the hot dog buns.  Top with the chili and garnish with red onion.

Chicken Chili Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Chili Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.

Nutritional Facts

Total Fat
8g
12%
Sugar
13g
N/A
Saturated Fat
1g
6%
Protein
13g
25%
Carbs
61g
20%
Vitamin A
82µg
9%
Vitamin B12
0.2µg
2.8%
Vitamin B6
0.5mg
24.8%
Vitamin C
109mg
100%
Vitamin E
3mg
16%
Vitamin K
28µg
35%
Calcium
233mg
23%
Fiber
8g
31%
Folate (food)
82µg
N/A
Folate equivalent (total)
204µg
51%
Folic acid
72µg
N/A
Iron
6mg
33%
Magnesium
76mg
19%
Monounsaturated
3g
N/A
Niacin (B3)
7mg
33%
Phosphorus
181mg
26%
Polyunsaturated
3g
N/A
Potassium
765mg
22%
Riboflavin (B2)
0.4mg
22%
Sodium
798mg
33%
Thiamin (B1)
0.7mg
48.1%
Zinc
1mg
10%

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