4
1 rating

Chicken Chili Dogs

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Chicken Chili Dogs

Try this new and different twist to an old favorite. Instead of hot dogs, you'll be using Tyson® Crispy Chicken Strips topped with a chili made wtih sautéed onions, peppers, tomatoes, beans, and spices. Oh-my-goodness!

Ingredients

  • 4 Tyson Crispy Chicken Strips, choose larger strips to fit hot dog bun
  • 1 Tablespoon canola oil
  • 1 large red onion, chopped, save some for garnish
  • 1 yellow bell pepper, finely chopped
  • kosher salt, to taste
  • 2 cloves garlic, finely minced
  • 1 Tablespoon chili powder
  • 14 Ounces crushed tomatoes
  • 15 Ounces pink beans, rinsed, drained
  • 4 hot dog buns

Directions

Prepare Crispy Chicken Strips according to package directions.

While chicken is cooking, heat oil in a large skillet over medium-high heat.  Add the onion, pepper and a pinch of salt.  Cook stirring occasionally until the onions are translucent, about 3 minutes.  Add the garlic and chili powder and cook, stirring for 1 minute.  Stir in the tomatoes and beans and simmer until the chicken is ready.

Divide the chicken strips among the hot dog buns.  Top with the chili and garnish with red onion.

Nutritional Facts
Servings4
Calories Per Serving350
Total Fat8g12%
Sugar13gN/A
Saturated1g6%
Protein13g25%
Carbs61g20%
Vitamin A82µg9%
Vitamin B120.2µg2.8%
Vitamin B60.5mg24.8%
Vitamin C109mg100%
Vitamin E3mg16%
Vitamin K28µg35%
Calcium233mg23%
Fiber8g31%
Folate (food)82µgN/A
Folate equivalent (total)204µg51%
Folic acid72µgN/A
Iron6mg33%
Magnesium76mg19%
Monounsaturated3gN/A
Niacin (B3)7mg33%
Phosphorus181mg26%
Polyunsaturated3gN/A
Potassium765mg22%
Riboflavin (B2)0.4mg22%
Sodium798mg33%
Thiamin (B1)0.7mg48.1%
Zinc1mg10%