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Chicken Burger Recipe

These tasty chicken burgers are anything but boring

Chicken Burger Recipe

These tasty chicken burgers are anything but boring. Breaded and pan-fried for a satisfying crunch, this chicken burger recipe is sure to be a hit any night of the week.


  • 1 Pound ground chicken
  • 1 Tablespoon barbecue sauce
  • 1 clove garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Flour, for dredging
  • 1 egg, lightly beaten, for dipping
  • Panko bread crumbs, for coating
  • 2 Tablespoons canola oil, for frying
  • 4 hamburger buns, toasted
  • Mayonnaise, for serving
  • Fresh parsley, for serving
  • Sliced red onion, for serving
  • Sliced tomato, for serving


Combine the ground chicken, barbecue sauce, minced garlic, salt, and pepper, stirring just until combined. Then, gently form the ground chicken into 4 patties.

Dredge each of the patties in flour, shaking of any excess. Then, dip the patties into the egg before coating them in bread crumbs.

Heat the oil in a large skillet. When it shimmers, add the patties and cook them until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 4 minutes per side.

Spread mayonnaise onto the toasted buns and then place a patty on each bun. Top the patties with parsley, red onion, and tomato, to taste.