Name: Chicken Burger Recipe
Yield: 4
Ingredients: 1 pound ground chicken; 1 tablespoon barbecue sauce; 1 clove garlic, minced; salt, to taste; pepper, to taste; flour, for dredging; 1 egg, lightly beaten, for dipping; panko bread crumbs, for coating; 2 tablespoon canola oil, for frying; 4 hamburger buns, toasted; mayonnaise, for serving; fresh parsley, for serving; sliced red onion, for serving; sliced tomato, for serving

Ingredients

1 Pound ground chicken
1 Tablespoon barbecue sauce
1 clove garlic, minced
Salt, to taste
Pepper, to taste
Flour, for dredging
1 egg, lightly beaten, for dipping
Panko bread crumbs, for coating
2 Tablespoons canola oil, for frying
4 hamburger buns, toasted
Mayonnaise, for serving
Fresh parsley, for serving
Sliced red onion, for serving
Sliced tomato, for serving

Directions

Combine the ground chicken, barbecue sauce, minced garlic, salt, and pepper, stirring just until combined. Then, gently form the ground chicken into 4 patties.

Dredge each of the patties in flour, shaking of any excess. Then, dip the patties into the egg before coating them in bread crumbs.

Heat the oil in a large skillet. When it shimmers, add the patties and cook them until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 4 minutes per side.

Spread mayonnaise onto the toasted buns and then place a patty on each bun. Top the patties with parsley, red onion, and tomato, to taste.