Chicken Burger Recipe

These tasty chicken burgers are anything but boring
Chicken Burger Recipe
Chicken Burger Recipe

Chicken Burger Recipe

These tasty chicken burgers are anything but boring. Breaded and pan-fried for a satisfying crunch, this chicken burger recipe is sure to be a hit any night of the week.

Deliver Ingredients


  • 1 Pound ground chicken
  • 1 Tablespoon barbecue sauce
  • 1 clove garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Flour, for dredging
  • 1 egg, lightly beaten, for dipping
  • Panko bread crumbs, for coating
  • 2 Tablespoons canola oil, for frying
  • 4 hamburger buns, toasted
  • Mayonnaise, for serving
  • Fresh parsley, for serving
  • Sliced red onion, for serving
  • Sliced tomato, for serving


Combine the ground chicken, barbecue sauce, minced garlic, salt, and pepper, stirring just until combined. Then, gently form the ground chicken into 4 patties.

Dredge each of the patties in flour, shaking of any excess. Then, dip the patties into the egg before coating them in bread crumbs.

Heat the oil in a large skillet. When it shimmers, add the patties and cook them until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 4 minutes per side.

Spread mayonnaise onto the toasted buns and then place a patty on each bun. Top the patties with parsley, red onion, and tomato, to taste.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.