Chicken Bites in a Tortilla Cup
My chicken bites in a tortilla cup with avocado and mango are the perfect summer time appetizer. If you do not want to use tortilla cup you can serve endive or crackers. You can even combine with pasta and make a meal.
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Note: This is a great way to use a store-bought roasted chicken if you don’t want to put your oven on during the summer!
- 3 Cups cubed cooked chicken breast
- 2 avocado, cubed
- 1 mango, cubed
- 1 jalapeño, seeds removed, diced
- 1/2 red bell pepper, thinly sliced
- 1/2 red onion, diced
- Juice from 1 lemon
- 1 Teaspoon fresh lime juice
- 1/2 Teaspoon sea salt
- 1 bag Tortilla cups
- 1/4 Cup chopped cilantro
Combine the chicken, avocado, mango, jalapeño, red pepper, and red onion together. Add in the lemon juice, lime juice, and salt and combine well.
Set out the tortilla cups on a platter. Fill each cup with the chicken mixture then top with cilantro, serve immediately.