Chicken and Mushroom Pie

Make delicious pot pie with chicken and mushrooms. This version uses cream of mushroom soup and delicious rotisserie...

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Make delicious pot pie with chicken and mushrooms. This version uses cream of mushroom soup and delicious rotisserie chicken. Instead of using pie crust, you can make the same chicken and mushroom pie with biscuits. 

Ingredients

  • 1 tin of biscuits
  • 1/4 Cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 12 Ounces can cream of mushroom soup
  • Salt, to taste
  • Pepper, to taste
  • 1/2 Cup chicken broth
  • 3 Cups rotisserie chicken, cooked, shredded
  • 1 Cup frozen mixed vegetables, thawed

Directions

Preheat the oven to 350 degrees F.

Make biscuits as package directs and set aside.

In a saucepan, melt the butter over medium heat and add in the onions and garlic. Cook for 3 minutes, stirring occasionally, until the onions are translucent and tender; add salt and pepper to taste. Add in the cream of mushroom soup and the chicken broth, stirring until the mixture has thickened. Add in the chicken and frozen vegetables.

Remove mixture from heat and add filling into individual ramekins. Top each mixture with 1 or 2 biscuits and serve.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.