Chia Coconut Pudding With Fresh Fruit

Chia Coconut Pudding With Fresh Fruit
4 from 1 ratings
We love this simple, make-ahead breakfast, courtesy of Tessemae’s All Natural. It’s loaded with fresh fruit, wholesome chia seeds, and flavorful and satisfying coconut milk. Maple syrup adds just a hint of sweetness and rounds out the flavors of this delicious breakfast bowl. Click here for more breakfast recipes.
  • ¼ cup chia seeds
  • 1 can (13 ounces) coconut milk
  • 1 tablespoon grade b maple syrup
  • diced fresh fruit
  • raspberry vinaigrette, such as tessemae’s
  1. Combine the chia seeds, coconut milk, and maple syrup in bowl. Cover and refrigerate overnight. Stir before serving.
  2. To serve, top with fresh fruit and a drizzle of raspberry vinaigrette. We used 2 peaches, 1 banana, and about a cup of strawberries.