Cherry Rhubarb Martini

Name: Cherry Rhubarb Martini
Ingredients: 1 cup sugar; 1 cup water; 6 -inch stalk of rhubarb, cut into ½-inch pieces; 2 ounce vodka, preferably karlsson’s gold; 1/4 ounce rhubarb simple syrup; 1/4 ounce maraschino, preferably luxardo; 6 dashes rhubarb bitters

Hannah Hoskins|Oct. 13, 2016 2:18 pm EST

4.5 (2 ratings)

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Lighten up a strong martini with some gently sweet fruity syrup and maraschino liqueur.This recipe is courtesy of Emily Wells at Gastronomista.

Servings

1

Ingredients

1 cup sugar
1 cup water
6 -inch stalk of rhubarb, cut into ½-inch pieces
2 ounce vodka, preferably karlsson’s gold
1/4 ounce rhubarb simple syrup
1/4 ounce maraschino, preferably luxardo
6 dashes rhubarb bitters

Directions

Place the sugar, water, and rhubarb into a pan placed over medium heat. Bring to a simmer. Let cool, and strain out the rhubarb. Place in a sealed, non-reactive container for up to 1 month.
Fill a highball glass with ice. Pour the syrup, lemon juice, and soda water into it. Stir to combine, and garnish with a maraschino cherry.